UDANG GALAH MASAK MINANG Recipe
Udang Galah Masak Minang Ingredients 1 kg of giant prawns/lobster 1 onion minced 2 cloves garlic minced 1 teaspoon of plum sauce 100 ml thick coconut milk Water Salt Sugar Cooking oil
Blended ingredients
2 onions 3 cloves of garlic 5 red chillies 3 - 5 bird’s eye chillies 1 inch ginger ½ inch galangal ½ inch turmeric ½ teaspoon of black pepper 5 candle nuts 50 grams dried shrimp 50 grams of anchovies 2 inches of turmeric leaf 1 piece of lemon leaves
Methods The prawns are cleaned and stained. Put aside Sauté onion and garlic until fragrant. Stir fry the ingredients until it is slightly crisp. Pour some water. Put the prawns and let it cook. Add coconut milk and some water. Sprinkle with plum sauce, salt and sugar. Stir to boil. Ready to be served. Udang Galah Masak Minang
Bahan-bahan
1 kg udang galah 1 bawang besar dimayang 2 ulas bawang putih dimayang 1 sudu teh sos plum 100 ml santan pekat Air Garam Gula Minyak masak Bahan dikisar 2 bawang besar 3 ulas bawang putih 5 biji cili merah 3 - 5 biji cili padi 1 inci halia ½ inci lengkuas ½ inci kunyit ½ sudu kecil biji lada hitam 5 biji buah keras 50 gram udang kering 50 gram ikan bilis 2 inci daun kunyit 1 helai daun limau purut Langkah-langkah Udang galah dibersih dan ditos. Ketepikan. Tumis bawang besar dan bawang putih sehingga naik bau. Tumis bahan dikisar sehingga agak garing. Masukkan sedikit air. Masukkan udang galah dan dibiarkan masak. Masukkan santan dan sedikit air. Perisakan dengan sos plum, garam dan gula. Dikacau sehingga mendidih. Siap untuk dihidang.