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0 votes | 1485 views
Servings: 12

Ingredients

Cost per serving $1.22 view details

Directions

  1. Wash beans by running warm water through them till they are white. Put in large pot with ham hocks and two to three qts of warm water. Cover and boil slowly for at least 3 hrs. Saute/fry the onion in butter. When light brown, add in to the soup. Season to taste. Serve with French bread.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 12 servings
Calories 401  
Calories from Fat 108 27%
Total Fat 12.27g 15%
Saturated Fat 5.92g 24%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 744mg 31%
Potassium 1064mg 30%
Total Carbs 47.09g 13%
Dietary Fiber 18.6g 62%
Sugars 3.29g 2%
Protein 26.94g 43%

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