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TYLER'S MACARONI AND CHEESE

Ingredients

  • 2 CUPS ELBOW MACARONI
  • 16OZ VELVEETA CHEESE
  • 1/4 TSP WHITE PEPPER
  • 1/8 TSP WORCHESTERSHIRE SAUCE
  • 1/4 TSP GROUND MUSTARD
  • 3/4 CUP MILK
  • 1/4 TSP SALT
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TYLER'S MACARONI AND CHEESE

by Shawn Kent
Time: 5 minutes prep, 15 minutes cook
Servings: 6
 

Directions

  1. BOIL MACARONI AS DIRECTED ON PACKAGING
  2. HEAT MILK TO A SIMMER IN SEPERATE PAN OVER LOW HEAT
  3. ADD GROUND MUSTARD, WHITE PEPPER, SALT, WORCHESTERSHIRE, AND VELVEETA UNTIL MELTED
  4. ADD CHEESE SAUCE TO MACARONI AND STIR THOURGHLY
  5. SERVE WARM
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Summary

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1 vote | 1826 views
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My 9yr old son and I set out to make stove top mac and cheese, and this is what we came up with.