Two Treats In One: Blackberry Torta Della Nonna Recipe

Perfect little mounds grace this intriguing How magical and intriguing is this What could possibly create all those perfect little mounds that give this Italian dessert its distinctive When James Beard Award-winning Chef Alon Shaya first laid eyes on this treat in Italy while working at a salumeria-restaurant, he thought it surely must be extremely difficult to make, a laborious affair that demanded the highest He soon learned how wrong he Eddy, a matronly and motherly cook who took him under her wings, learned how to make this from her mother, who learned it from her mother before her. And she gladly taught it to The secret to its perfect little A layer of amaretti What lies…