Two Tapenades Recipe

Ingredients

• “Hello. My name is John. I work at C-Flex and love my job“. Okay, so I put some words in John’s mouth. I don’t think he reads my blog any way…
• Artichoke and Green Olive Tapenade (The green olives are from our own batch of marinated olives. See this post: Italian Homemade Green Olives.)
• 1 cup Green Olives, pitted
• 1 cup Mezzetta Artichoke Hearts, drained
• 1 cup Mixed Almonds and Pecans
• 1/2 cup Parsley
• 4 anchovies
• 1 clove garlic – minced
• 1/2 cup olive oil
• Salt and pepper to taste
• Sun Dried Tomato Tapenade
• 3 cups Mezzetta sun dried tomatoes, including oil from the jar
• 1 cup fresh basil
• 1 clove garlic, minced
• 2 TBS Mezzetta Pepper Rings
View Full Recipe at Apple Crumbles