Two Sheet Pan-Roasted Trifecta Vegetables Recipe
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Directions
Two Sheet Pan-Roasted Trifecta Vegetables By Eliot, on May 21st, 2017 Trying to get enough veggies into your diet? Here’s a simple and easy and quick way that will keep you in healthy colorful vegetables all
The colors of this recipe prompted the title “trifecta.” Not only is it a beautiful dish, it’s also a
Two Sheet Pan-Roasted Trifecta
By
This two pan technique will keep you in delicious veggies for a
I medium purple sweet
1 medium sweet
11.5 oz. Brussels
12 oz. rainbow baby
1 bunch Lacinato
1/2 red
1 (15 oz.) can garbanzo
1/4 c. extra virgin olive oil,
salt and
Preheat oven to 400 F. (I use the convection…
View Full Recipe at Eliots Eats