Two Ravioli Recipes..Lobster in Creamy Tomato Sauce and Cheese with Black Truffles and Mushrooms Recipe

Ingredients

• I very much doubt I can do raviolis better than the ones I’ve bought here. Of course the raviolis at Eataly, the massive
• And the price was certainly right: 3.99 for 9 oz or about 10 raviolis. Trader Joe’s says this is enough for
• two. But I didn’t think so. I bought a
• second container. And off home I went to
• make dinner. The sweetness of the
• lobster meat seem a perfect foil to the acidity of tomatoes so I sliced in half
• the contents of a 10 oz. container. I
• also added a couple of thinly sliced cloves of garlic. Then Andrew called to say he’d found some
• purple basil at the Farmer’s Market near Lincoln Center. It was beautiful and besides adding another
• layer of flavor to the sauce, sprigs of it made the ravioli wonderful to look
• at on the plate. By the way I was wrong about the Raviolis. Ten of them would have been fine for two
• people because of the richness of the lobster filling. Neither of these dinners
• took even 30 minutes to make. So they
• enter the Hall of Fame for fast food that’s delicious and so easy to get on the
• table. Here are the recipes:
• Recipe for Cheese Ravioli with Black Truffles and Mushrooms
• Serves 2. Can easily be doubled. Takes under 30 minutes
• 1 9 oz can Urbani Black Truffles
• and Mushrooms
• 1 12 oz package fresh cheese
• Ravioli
• 1 cup Heavy Cream
• Parsley for plate decorating
• Salt and Pepper to taste
• you want to have this ready so you can plunge the ravioli into the pot for the
• 2 10 Oz. Packages of Lobster
• 1 tbsp. Extra Virgin Olive Oil
• 2 cloves of garlic, thinly sliced
• 1 10 oz container of grape
• you want to have this ready so you can plunge the ravioli into the pot for the
• tomatoes. Add ½ cup of small basil
View Full Recipe at CHEWING THE FAT