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Twice-Baked Sweet Potatoes

Ingredients

  • 2 Medium Sweet Potatoes
  • 3/4 Tbsp Fat-Free Sour Cream
  • 1/2 Tsp. Orange Extract
  • 1/4 Tsp. Salt
  • 1/8 Tsp. Ground White Pepper
  • 2 Tbsp. Toasted Pecans, Chopped
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Twice-Baked Sweet Potatoes

by Robyn Savoie
Time: 15 minutes prep, 105 minutes cook
Servings: 4
 

Directions

  1. Lightly grease potatoes; pierce with tines of fork. Place potatoes in baking pan and bake in a 375°F oven until tender, 35 to 40 minutes. Let stand until cooled enough to handle.
  2. Cut potatoes in half; scoop out flesh. Mash potatoes until smooth; mix in sour cream and orange extract. Season to taste with salt and white pepper.
  3. Spoon potato mixture into 4 potato skins. Place potatoes in baking pan and bake in preheated 400°F oven until browned, about 20 minutes. Sprinkle with pecans or coconut after baking.
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Summary

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Here's a simple but delicious recipe and it's diabetic friendly.