Twelve Days of Cocktails and Hors d’oeuvres (Fourth Day) Recipe

Ingredients

• Cucumber Cups with Wasabi Spiked Guacamole and Spiked Salmon
• 2 ripe avocados, peeled,cored, chopped
• Juice of 1 lime
• 1 teaspoon unseasoned rice wine vinegar
• 2 teaspoon wasabi paste
• 2 tablespoons chopped cilantro
• 2 tablespoons black sesame seeds
• 2 English cucumbers, cut into 1/2-inch thick slices
• 1/4 pound smoked salmon, sliced into thin, 1×1-inch, 1/4-inch thick strips
• Additional black sesame seeds for garnish
View Full Recipe at Table Talk