Ingredients
- 80g (6 slices) pancetta or smoked bacon, cut into small pieces
- 1 tbs olive oil
- 1 onion, sliced
- 3 cloves garlic, sliced
- 250g smoked sausage, cut into small pieces
- 1200ml water
- 2-3 cups Savoy cabbage, sliced into strips
- 1/2 cup sour cream
- Lemon juice to taste
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Tuscan soup - Zuppa Toscana
Time: 10 minutes prep, 20 minutes cook
Servings: 4 servings
Directions
- n a soup pot sauté the pancetta in olive oil for 2 minutes.
- Add onion, sauté briefly. Add garlic, sauté for 2 minutes until the onion becomes glassy.
- Stir in sausage, sauté on medium heat for 3 minutes.
- Add water, bring to the boil, then reduce the heat, cover and cook over low heat for 20 minutes.
- Add Savoy cabbage to the soup, cook for another 5 minutes.
- Whisk in sour cream and lemon juice. Serve.
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Summary
Wonderful soup, easy to make, brings the flavors of Tuscany to your table.
