Ingredients
- 3-4 Really ripe Saba Banana (or Plantains)
- 1 Jar of Jack Fruit
- 1 Package of egg roll wrapper (The Filipino one is better for this than the Chinese version)
- 2-3 Cups of Brown Sugar
scroll for more
Turon (Banana Egg rolls)
Time: 15 minutes prep, 10 minutes cook
Servings: 10 people
Directions
- Separate the egg roll wrappers since they are probably in one large stack (this was my normal job when The Mother was making this)
- Slice the bananas into 1/2 inch thick slices. I could probably get 6-8 pieces out of a banana depending on the length.
- Dip one of the slices into the brown sugar and make sure it is fully coated.
- Place it on the bottom 1/3 of the egg roll wrapper and place a piece of jack fruit on top.
- Fold over the bottom and sides to make a rectangle and start rolling. Use a little water to dampen the end of the wrapper to get it to stick to the roll.
- Deep fry and drain the oil
- *Option if you would like, add some brown sugar and butter in a skillet and drip the turon into to make a nice sugar coating :D
scroll for more
Summary
An egg roll filled with planatain or saba banana and jack fruit.