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Turkey & Vegetable Quesadillas - Recipe Cost

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1/4 cup (or more) cilantro, snipped

12 8-inch flour tortillas (I used thin tortillas)

Optional: Additional salsa to serve, and extra cilantro as garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound lean ground turkey	1 1/3 oz	n/a
1 cup finely chopped red onion	1 tablespoon	$0.99 per pound	$0.04
2-3 garlic cloves, minced	0.21 garlic cloves	$4.00 per pound	$0.01
1 cup salsa or piquante sauce (I used medium heat)	1 tablespoon	$3.29 per 15 1/2 ounces	$0.15
1 cup frozen corn (I used fresh corn cut from cob)	1 tablespoon	$3.89 per 16 ounces	$0.10
2 cups zucchini, julienne in pieces about 1.5 â long	2 tablespoons	$1.99 per pound	$0.09
1 Â½ cups red bell pepper, julienne in pieces about 1.5 â long	2 tablespoons	$3.29 per pound	$0.14
1 4-ounce can chopped green chilies	1/3 fl oz	$1.99 per pound	$0.03
Â½ teaspoon leaf oregano	0.04 teaspoon	$3.89 per 3/4 ounces	$0.01
Â½ teaspoon ground cumin	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/4 teaspoon salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
Red pepper flakes or cayenne pepper to taste	0.08 pepper	$3.29 per pound	$0.07
8 ounces shredded cheddar cheese or Mexican-blend cheese	2/3 oz	$6.99 per 32 ounces	$0.15
Total per Serving			$0.78
Total Recipe			$9.32