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Turkey TV Dinner & Potato Croquettes Recipe

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Ingredients

  • Potato Croquettes with Parmesan
  • 2 cup mashed potatoes
  • 2 Tbsp. minced onion
  • 1 egg, slightly beaten
  • 3 Tbsp. grated parmesan cheese
  • 3/4 cup Italian Style Panko breadcrumbs
  • 2 Tbsp. vegetable oil
  • Combine potato, onion, egg, and cheese in a medium bowl; blend thoroughly
  • Shape into 8 patties. Refrigerate at least 30 minutes.
  • Spread bread crumbs onto plate. Dip croquettes in crumbs, turning to coat evenly; set aside.
  • Heat vegetable oil in a large skillet on medium heat. Cook croquettes in hot oil about 4 minutes per side until brown and crispy. Serve hot.
  • Turkey Croquettes
  • 2 cups finely chopped turkey
  • 1 cup mashed potatoes
  • 1/4 cup heavy cream
  • 1/4 cup flour
  • 1 egg, slightly beaten
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1043g
Calories 1652  
Calories from Fat 580 35%
Total Fat 65.43g 82%
Saturated Fat 18.44g 74%
Trans Fat 0.7g  
Cholesterol 633mg 211%
Sodium 1204mg 50%
Potassium 2881mg 82%
Total Carbs 154.16g 41%
Dietary Fiber 13.9g 46%
Sugars 13.55g 9%
Protein 108.62g 174%

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