Turkey Stuffing Casserole Recipe
Servings: 6
Ingredients
- 2 c. minced turkey
- 2 3/4 c. stuffing, prepared as directed on pkg.
- 1 can cream of chicken soup
- 1 1/2 c. water
Directions
- Place turkey in 1 1/2 qt baking dish. Add in stuffing. Mix soup with the water and pour on to stuffing and turkey. Bake for 40 to 45 min at 400 degrees.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 236g | |
Recipe makes 6 servings | |
Calories 269 | |
Calories from Fat 114 | 42% |
Total Fat 12.63g | 16% |
Saturated Fat 3.15g | 13% |
Trans Fat 0.0g | |
Cholesterol 92mg | 31% |
Sodium 825mg | 34% |
Potassium 271mg | 8% |
Total Carbs 19.49g | 5% |
Dietary Fiber 1.1g | 4% |
Sugars 2.02g | 1% |
Protein 18.25g | 29% |