Turkey Stuffing Recipe
Servings: 4
Ingredients
- 1 loaf white bread (homemade best)
- 1 pound hamburger, browned (salt and pepper)
- 1 bunch celery
- 4 onions
- 1 can cream of chicken soup
Directions
- In large bowl tear bread in small pcs. Add in seasoned hamburger. Cook diced celery and onions till tender. Pour celery, onions and juice over bread and hamburger. Add in 1 can cream of chicken soup and mix well. Bake at 350 degrees about 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 143 | 46% |
| Total Fat 15.88g | 20% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.73g | |
| Cholesterol 80mg | 27% |
| Sodium 596mg | 25% |
| Potassium 604mg | 17% |
| Total Carbs 15.37g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.02g | 3% |
| Protein 25.74g | 41% |
