This is a print preview of "Turkey Shepherd's pie" recipe.

• Click here to print
• or return back to Turkey Shepherd's pie.

Turkey Shepherd's pie Recipe

by Brett Ede

Ingredients

Broccoli, frozen 10 oz Butter or margerine 2 tb Celery, finely chopped 1/2 c Cheese, parmesan, grated 2 tb Egg, slightly beaten 1 ea Gravy, turkey 1 c Marjoram leaves, dried 1/4 ts

Onion, finely chopped 1/4 c Onion, instant, minced 2 ts Pimiento, finely chopped 1/4 c Potatoes, instant, mashed 2 pk Salt 1/2 ts Salt 1/4 ts Turkey, cooked, cubed 2 c

Directions

1. Preheat oven to 350 degrees. Lightly grease a 2-quart casserole
2. dish. Make filling: Cook broccoli as package label directs; drain.
3. Meanwhile, combine gravy with onion, celery, marjoram, and salt;
4. bring to boil, stirring. Remove from heat. Add broccoli and turkey,
5. mixing well; cover, and keep warm. make Potato Crust: Prepare
6. potatoes as the package label directs, using amount of liquid
7. specified on package; include salt, onion, and butter. Add pimiento
8. and egg, beating with fork until well combined.

© 2024 CookEatShare