Turkey Salad With Cranberry Dressing Recipe
Servings: 6
Ingredients
- 1 bunch salad greens
- 1 med. potato, cooked, peeled & cut into chunks
- 1/2 c. mandarin orange sections
- Radish slices
- 2 c. cooked turkey or possibly chicken
- 1 c. sliced cucumber
- 1 c. fresh mushrooms
Directions
- Line a large serving platter or possibly bowl with desired salad greens. Arrange turkey or possibly chicken with potato pcs, mandarin oranges, cucumber and mushrooms over greens. Garnish salad with radish slices. To prepare dressing, place the cranberry sauce, mayonnaise and cinnamon or possibly nutmeg in a blender container or possibly food processor bowl. Cover and blend till dressing is smooth. Pass dressing with salad.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 174 | 66% |
| Total Fat 19.29g | 24% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 394mg | 16% |
| Potassium 349mg | 10% |
| Total Carbs 8.36g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.33g | 2% |
| Protein 13.26g | 21% |
