Ingredients
- 1/3 c. butter
- 2 c. finely minced celery
- 2/3 c. finely minced onion
- 1 teaspoon salt
- 2 teaspoon sage
- 8 c. dry bread crumbs
- 1 c. minced cashew nuts
- Water (broth preferred) to moisten well
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Turkey Sage Dressing
Servings: 12
Directions
- Heat butter in skillet. Add in celery and onion, cook till soft. Soften well the bread crumbs with broth. Add in onion, celery, salt, sage and nuts. Mix well and bake.
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