Turkey Reuben with No-Knead Rye Bread Recipe

Ingredients

• 2 cups unbleached all-purpose flour
• 1 1/2 cups rye flour
• 1 teaspoon rapid rise yeast
• 2 teaspoons salt
• 4 teaspoons caraway seeds
• 1 3/4 cups warm water (approximately 110 degrees)
• For the dressing:
• 3/4 cup mayonnaise
• 3 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chopped dill pickle
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• For the sandwiches
• 8 slices rye bread
• 3 tablespoons melted butter
• 8 slices of Swiss cheese
• 3/4 pound sliced turkey
• 1 1/2 cups sauerkraut
• Dressing
View Full Recipe at Southern Boy Dishes