Turkey over Baked Apple and Red Wine Reduction Recipe

Ingredients

• Turkey over Baked Apple and Red Wine Reduction, Serves 1
• 1 apple, sliced (about 1/4″ slices) and seeded
• 4 TBS Smart Balance – separated (use butter if you prefer)
• 6 oz Cooked Turkey Breast , cut into large pieces *Use same in Tofurky or other vegetarian substitute
• Sea salt and Ground Pepper to Taste
• 2 TBS Red Wine
• 2 TBS Orange Juice
• 1 TBS Balsamic Vinegar
• 1/2 tsp ground clove
• Pinch orange zest
View Full Recipe at Apple Crumbles