turkey noodle soup Recipe
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Ingredients
- 3 lbs and 12 oz pulled turkey
- 2 lbs 8 oz frozen sliced carrots
- 1 lb and 9 oz yellow onion
- 3 gallons water
- 6 1/2 oz chicken base
- 6 1/2 oz LS chicken base
- 1 2/3 Tbsp and 1/2 tsp thyme
- 1 2/3 Tbsp and 1/2 poultry seasoning
- 2 1/2 oz celery seeds
- 1 2/3 Tbsp garlic powder
Directions
- Chop turkey.
- Add spices to chicken base and water.
- Ass carrots, turkey and onion mixture to stock. Mix ingredients together and bring to boil. Lowere heeat and simmer until caroots are tender.
- Add cooked noodles immediately before service - cook 5 more minutes.
- Hold at 140 F or higher until service.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12093g | |
| Calories 593 | |
| Calories from Fat 159 | 27% |
| Total Fat 19.01g | 24% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 2117mg | 60% |
| Total Carbs 102.11g | 27% |
| Dietary Fiber 22.4g | 75% |
| Sugars 31.0g | 21% |
| Protein 22.61g | 36% |
