Turkey, Mushrooms in White Wine on Potato Patties Recipe

Ingredients

• Turkey:
• 10oz (300gr) leftover turkey, cut into bite-size pieces
• 4oz (120gr) mushrooms, sliced
• 2 medium carrots, sliced
• 1 rib celery, roughly chopped
• 1 onion, chopped
• 2 tsp olive oil
• 1/2 tsp paprika
• 1/2 cup (4oz, 120ml) leftover turkey gravy or chicken stock
• 1/2 cup (4oz, 120ml) white wine
• 1/2 cup Greek yogurt
• 2 tsp cornstarch (maizena) dissolved in 1 tbs water, if needed
• Potato Patties:
• 2 cups leftover mashed potatoes
• 1 egg
• 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog