Ingredients
- 500 g ground turkey
- ¼ tsp coriander seeds, crushed or
- fresh cilantro leaves, chopped
- 1 tsp Vegeta or similar seasoning
- ¼ tsp black pepper
- ¼ tsp cumin
- 50 g onion, finely chopped
- 4 tbs peanut oil for frying
- 1 large onion, sliced into rings
- 16 small tomatoes (cherry), cut in half
- 8 tortillas
- 200 g lettuce, cut into strips
- Sauce:
- 200ml Greek yoghurt
- 2 tbs mayonnaise
- 1 ½ tsp fresh chives, chopped
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Turkey meatballs in tortilla wrap
Time: 20 minutes prep, 20 minutes cook
Servings: 4 servings
Directions
- Mix and combine ground turkey, cilantro, Vegeta, pepper, cumin and onion. Leave to stand for 15 minutes.
- Shape approximately 2 tablespoons of the mixture into meatballs. You may get 18 -28 meatballs, depending on their size.
- In hot oil fry the meatballs until golden brown. Place the meatballs on a paper towel to remove excess fat.
- Sauté the onion rings and tomatoes in the same oil until the onion turns golden brown. Also place on a paper towel to remove excess fat.
- Lightly warm the tortillas, on each side, in a pan without fat.
- Place on each tortilla some salad, fried onion rings, tomato and 3 turkey meatballs. Roll it up into a cone shape, secure with a toothpick.
- For the sauce mix and combine yogurt, mayonnaise and chives, and pour over the tortilla filling.
- Serve two tortillas per person.
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Summary
Healthy version of the delicious classic.
