Turkey Kabob Marinade Recipe
Servings: 4
Ingredients
- 1 c. apple juice
- 1/2 c. oil
- 1/2 c. soy sauce
- Turkey bread
Directions
- Blend together. Pour over and cover, room temperature for 2 hrs. Cut kabob size. Cook over medium coals for 5-7 min each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 275 | 80% |
| Total Fat 31.06g | 39% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 9mg | 3% |
| Sodium 1944mg | 81% |
| Potassium 169mg | 5% |
| Total Carbs 12.7g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.51g | 4% |
| Protein 5.1g | 8% |
