Turkey In Stuffing Shells Recipe
Servings: 4
Ingredients
- 1 tbsp. plus 1 1/2 teaspoon flour
- 1 teaspoon instant chopped onion
- 1/4 teaspoon mace freshly grnd pepper
- 1 1/4 c. light cream
- 2 c. cut up cooked turkey or possibly chicken
- 1 pkg. (10 ounce.) frzn green peas and pearl onion, cooked and liquid removed
- 2 tbsp. minced pimiento
- 1 teaspoon grated lemon peel
- Stuffing shells (below)
Directions
- Heat oven to 425 degrees. In large saucepan, combine flour, onion, salt, mace and pepper. Gradually stir in cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, peas and onions, pimiento, and lemon peel, heat through. Pour warm mix into Stuffing Shells. Sprinkle reserved stuffing mix around edges of each casserole. Bake 5 min or possibly till stuffing edge is light brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 171 | 56% |
| Total Fat 19.3g | 24% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 196mg | 8% |
| Potassium 410mg | 12% |
| Total Carbs 9.21g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.74g | 1% |
| Protein 22.75g | 36% |
