| 4 eggs, hardboiled. cooled to room temperature |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1 small onion,cut into 1" chunks |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 stalk of celery, cut into 1" chunks |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 2 sprigs of basil, leaves only |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 T parsley leaves |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1T capers |
1/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.06 |
| 2t mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 sweet pickle or a little pickle relish |
1/4 pickle |
n/a
|
|
| 1 5 oz can tuna packed in oil |
1 1/4 fl oz |
$2.69 per 12 ounces
|
$0.33 |
| Total per Serving |
$0.79 |
| Total Recipe |
$3.16 |
Tuna Stuffed Eggs - Recipe Cost
Suggestions?