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Ingredients

  • 1- 6 oz can tuna in oil, drained
  • 2-4 T mayonnaise
  • salt and pepper to taste
  • 1 T diced onion, celery and dill pickle
  • white bread, toasted and buttered
  • Combine all ingredients in a medium bowl
  • Spread tuna mixture on buttered toast
  • Tuna, Salad, Sandwich
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 318g
Calories 391  
Calories from Fat 129 33%
Total Fat 14.52g 18%
Saturated Fat 2.51g 10%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 1118mg 47%
Potassium 770mg 22%
Total Carbs 17.33g 5%
Dietary Fiber 3.0g 10%
Sugars 10.17g 7%
Protein 45.43g 73%

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