Tuna, Roasted Pepper and Goat Cheese Lasagne; A thing of beauty Recipe

Ingredients

• 10oz (300gr) tuna, drained, net weight
• 3oz (90gr) chevre, goat cheese (the creamy kind in the little square carton, in Europe it’s Chevraux, in the U.S. Chavrie)
• 5oz (150gr) Greek yogurt
• 1/4 cup (2oz, 60gr) milk
• 4 green garlic, thinly sliced, including green tops
• 2 tsp olive oil
• 3oz (90gr) aged goat cheese, sliced
• 1/3 cup Greek olives, pitted and chopped, about 15 olives
• 5oz (150gr), pimiento or roasted red pepper, drained and sliced, net weight
• 2 cups (16oz, 480ml) tomato sauce
• 10 no-cook lasagne noodles
• 1/2 cup shredded cheese I used Gruyère
View Full Recipe at Thyme for Cooking, the Blog