This is a print preview of "Tuna Pasta Salad In Tomato Cups" recipe.

Tuna Pasta Salad In Tomato Cups Recipe
by CookEatShare Cookbook

Tuna Pasta Salad In Tomato Cups
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  Servings: 2

Ingredients

  • 6 med. tomatoes
  • 1/4 c. plain yogurt
  • 2 tbsp. Dijon mustard
  • 1 tbsp. mayonnaise
  • 1 tbsp. vinegar
  • 1/8 teaspoon pepper
  • 1 c. uncooked med.-sized pasta
  • 1/2 c. frzn green peas, thawed
  • 3/4 c. diagonally sliced carrots
  • 1/4 c. minced celery and cucumber
  • 1/4 c. thinly sliced radishes
  • 1 tbsp. finely minced onions
  • 1 (7 ounce.) tuna, liquid removed and flaked
  • Lettuce leaves

Directions

  1. With a sharp knife, cut off and reserve a thick slice from blossom end of tomato (each). Scoop out pulp and seeds. Leave cut side down to drain 5 min. Coarsely chop pulp.
  2. In small bowl mix yogurt, mustard, mayonnaise, vinegar and pepper till well blended. In medium bowl toss pulp, pasta and remaining ingredients till well blended. Gently stir in ingredients from small bowl.
  3. Lightly pack into tomato shells and place on lettuce leaves. Top with reserved sliced ends. Per serving - 197 calories. Serves 6.