Tuna Macaroni Salad Recipe
Servings: 8
Ingredients
- 2-1/4 c. dry macaroni
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1/2 teaspoon celery salt
- 1/2 teaspoon onion salt
- 1 (7 ounce.) can liquid removed tuna
- 8 ounce. frzn peas, thawed
- 2 teaspoon chopped green pepper
- 1 onion, minced fine
Directions
- Cook macaroni as directed. Drain. Stir in other ingredients. Chill.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 135 | 43% |
| Total Fat 15.37g | 19% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 259mg | 11% |
| Potassium 271mg | 8% |
| Total Carbs 27.95g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.51g | 2% |
| Protein 15.88g | 25% |
