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TUNA KABAB (TUNA BURGER)

Ingredients

  • 1 c. tuna flakes (canned)
  • 1 c. mashed potatoes
  • 1 tsp. salt
  • 1 tsp. Chat Masala
  • 1/2 tsp. black pepper
  • 1/4 tsp. MSG
  • 1 lemon juice
  • 1 tbsp. coriander leaves, chopped
  • 1 egg, beaten
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TUNA KABAB (TUNA BURGER)

by MARIA LOURDES V. LIPARDO-AYUB
Time: 30 minutes prep, 10 minutes cook
Servings: 5
 

Directions

  1. Combine the ingredients in a bowl except egg.
  2. Knead for 1 minute.
  3. Take 3 tbsp. mixture and roll it into a ball. Flatten it with palms.
  4. Dip in a beaten egg.
  5. Shallow fry until both sides turn brown.
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Summary

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1 vote | 3626 views
1 review | 0 comments

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I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it...

Reviews

  • MARIA LOURDES V. LIPARDO-AYUB
    December 10, 2018
    Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
    I've cooked/tasted this recipe!