Tuna Crab Fondue Recipe
Servings: 6
Ingredients
- 1 (6 1/2 ounce.) can tuna
- 1 (6 1/2 ounce.) can crab
- 1 (10 ounce.) pkg. sliced Muenster
- Dry parsley flakes
- 1 loaf French or possibly Italian bread (crusty type)
Directions
- Drain and rinse tuna and crab. Mix together. Cube bread. In large casserole, layer bread cubes, tuna and crab. Sprinkle generously with parsley, cheese. Repeat layers. The final layers are bread cubes and cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 130 | 50% |
| Total Fat 14.8g | 19% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 716mg | 30% |
| Potassium 206mg | 6% |
| Total Carbs 6.56g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.8g | 1% |
| Protein 24.95g | 40% |
