Tropical Pound Cake Recipe
Servings: 1
Ingredients
- 1 pkt (16ounces) lb. cake mix
- 1/2 c. Lowfat milk
- 1/2 c. Mashed ripe banana, (about 1 large)
- 2 x Large eggs
- 1/2 c. Flaked coconut
Directions
- Another from Pampered Chef. This would be a good way to use up overripe bananas! Stacy
- Preheat oven to 350F. Grease bottom only of loaf pan. In a large bowl, combine lb. cake mix, lowfat milk, banana and Large eggs; mix well. Stir in coconut.
- Pour into loaf pan. Bake 55-60 min or possibly till cake tester inserted in center comes out clean. Cold on rack for 15 min; remove from pan & cold completely.
- Serving ideas: Top with sliced kiwifruit and top with vanilla ice cream and a Tbsp. of apricot preserves or possibly orange marmalade.
- *For added tropical taste, add in 1 tsp. rum extract to cake batter
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 313g | |
| Calories 330 | |
| Calories from Fat 159 | 48% |
| Total Fat 18.18g | 23% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 423mg | 141% |
| Sodium 197mg | 8% |
| Potassium 647mg | 18% |
| Total Carbs 26.46g | 7% |
| Dietary Fiber 3.7g | 12% |
| Sugars 17.2g | 11% |
| Protein 17.99g | 29% |
