Triple Chocolate Scones Recipe
Servings: 12
Ingredients
- 3 ounces milk chocolate, coarsely chopped
- ½ cup granulated sugar
- ¼ cup Dutch-process cocoa powder
- 2⅔ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons (3 ounces) unsalted butter, chilled, cut into ½-inch cubes
- 6 ounces bittersweet chocolate, cut into chunks
- 1 egg
- ¾ cup whole milk
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 141 | 50% |
| Total Fat 16.33g | 20% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 433mg | 18% |
| Potassium 195mg | 6% |
| Total Carbs 33.39g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 13.0g | 9% |
| Protein 5.54g | 9% |
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