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Triple Chocolate Coffee Cake Recipe

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2 votes | 2527 views
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Servings: 8
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Ingredients

Cost per serving $1.92 view details

Directions

  1. Directions:
  2. 1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
  3. 2. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. 3. Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 8 servings
Calories 929  
Calories from Fat 658 71%
Total Fat 74.76g 93%
Saturated Fat 42.62g 170%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 322mg 13%
Potassium 587mg 17%
Total Carbs 57.0g 15%
Dietary Fiber 5.8g 19%
Sugars 46.01g 31%
Protein 14.18g 23%

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