Triple Berry Cobbler Recipe
Servings: 6
Ingredients
- 1 c. Blackberry Royal Wine Mogen David brand
- 2/3 c. Sugar
- 2 Tbsp. Cornstarch
- 5 c. Berries * fresh or possibly unsweetened frzn
- 2 tsp Fresh orange peel finely grated
- 1 c. All-purpose flour
- 2 Tbsp. Sugar
- 1 tsp Baking pwdr
- 1/4 c. Butter or possibly margarine cut into small bits
- 1/2 c. Lowfat milk
- Â Â Vanilla ice cream -Or possibly- whipped cream lightly sweetened
Directions
- * Choose any combination of 3: blackberries, ollalieberries, raspberries, boysenberries and blueberries.
- Heat oven to 400 degrees.
- In medium saucepan, stir together wine, sugar and cornstarch till cornstarch is completely dissolved.
- Cook and stir over medium heat till mix bubbles and thickens. Stir in berries and orange peel; stir till berries are warm.
- Pour mix into an 11- by 7- by 2-inch baking dish or possibly 2-qt casserole.
- To make topping, in a bowl combine flour, sugar, and baking pwdr. With a fork, cut butter into flour mix till mix is crumbly. Stir in lowfat milk. (Mix will be lumpy.)
- Drop batter by spoonfuls onto berries.
- Bake 20 to 30 min till topping browns.
- Serve cobbler hot with ice cream or possibly whipped cream.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 76 | 24% |
| Total Fat 8.64g | 11% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 275mg | 11% |
| Potassium 243mg | 7% |
| Total Carbs 56.95g | 15% |
| Dietary Fiber 6.8g | 23% |
| Sugars 33.17g | 22% |
| Protein 4.54g | 7% |
