Tri Colored Rotini Salad Recipe
Servings: 6
Ingredients
- 2 c. cooked tri-colored rotini pasta
- 1/2 c. halved cherry tomatoes
- 1/4 c. diced red pepper
- 1 Tbsp. sliced black olives
- 1 can artichoke hearts - (15 ounce) liquid removed, halved
- 1/4 c. balsamic vinegar
- 2 tsp extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 2 tsp chopped fresh basil
- Â Â Freshly-grnd black pepper to taste
Directions
- Combine all salad ingredients in a large bowl. Whisk together the dressing ingredients. Pour the dressing over the salad and toss to coat well. Serve at room temperature.
- This recipe yields 6 servings.
- Serving size: 1/2 c..
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 6 servings | |
| Calories 52 | |
| Calories from Fat 35 | 67% |
| Total Fat 3.91g | 5% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 75mg | 2% |
| Total Carbs 3.58g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.11g | 1% |
| Protein 0.54g | 1% |
