This is a print preview of "Travel Gingerbread Cookies" recipe.

Travel Gingerbread Cookies Recipe
by Hungry Jenny

Travel Gingerbread Cookies

Make these soft gingerbread cookies to take on your travels if you suffer from travel sickness - the calming effects that ginger has on the stomach should help to relieve the symptoms. Perfect for kids too.

They should be lightly golden and still a little soft when you take them out - they will firm up a little as they cool down but should still remain lovely and soft.

Makes 40 stars (1.5")

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United Kingdom British
Cook time: Servings: 40

Ingredients

  • 125g plain flour
  • 50g brown sugar
  • 50g unsalted butter, softened
  • 1 tsp fresh grated ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp bicarbonate of soda
  • 2 tbsp golden syrup
  • 2 tbsp honey
  • 25ml water

Directions

  1. Beat the syrup with the honey and water. Set aside.
  2. Cream together the butter and sugar, then mix into the syrup mixture.
  3. In a large bowl, sift in the flour, then mix in the ginger, cinnamon and soda.
  4. Add in the wet mixture, then start to knead to bring together into a dough. Wrap and chill for 30 minutes.
  5. Roll out the dough to about 1/4 inch thickness. Stamp out 40 stars (or as many as you can!).
  6. Preheat the oven to 170 degrees C. Transfer the cookies to a lined baking tray and chill again for 10 minutes if possible, before baking for about 10 minutes.