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Ingredients

  • 2# packaged frozen hashbrown potatoes (thawed)
  • 2 1/2 C grated cheddar cheese (sharp, colby jack, etc)
  • 1 pint light sour cream
  • 1 can cream of celery soup
  • 1/2 C chopped onion or 1T onion powder
  • 1 T garlic powder
  • 1 T black pepper

Directions

  1. Combine all ingredients. Transfer to a 9X13 pan. Bake at 350 degrees for 1 hour. Enjoy!
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