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Tourtière du Québec (Quebec meat pie) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp ground cloves
pie pastry for the top and bottom of pie plate (homemade or commercially bought)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb ground pork 1 1/3 oz
$1.99 per pound
$0.17
1/2 lb ground beef 1 1/3 oz
$2.49 per pound
$0.21
1 small onion, chopped 1/6 onion
$0.79 per pound
$0.02
1 small clove garlic minced 1/6 garlic cloves
$4.00 per pound
$0.00
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp savory 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp celery seeds 0.04 teaspoon
$6.39 per 7/8 ounces
$0.02
1/2 cup water 1 tablespoon
n/a
 
1/4 to 1/2 cup bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
Total per Serving $0.45
Total Recipe $2.72
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