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Tostadas De Fajita Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. fajitas 6 corn tortillas 2 c. refried beans Lettuce minced

Tomatoes, diced 2 c. cheddar cheese, grated 2 avocados, sliced Lowfat sour cream

Directions

1. Prepare fajitas and chop. Prepare tostadas shells, refried beans, lettuce, tomatoes, cheese and avocados. Set aside.
2. Spread refried beans on fried tortillas, then cover plentifully with fajita meat. Top with lettuce, tomatoes, cheese and avocados.
3. Garnish with a spoon of lowfat sour cream in the middle of the tostada.
4. Makes 4 to 6 servings.

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