Tossed Vegetable Salad Recipe
Ingredients
- 1 lg. head cauliflower
- 1 lg. bunch broccoli
- 1 med. red onion
Directions
- Dice raw vegetables and mix together. Make dressing of:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 822g | |
| Calories 248 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 231mg | 10% |
| Potassium 2313mg | 66% |
| Total Carbs 51.38g | 14% |
| Dietary Fiber 19.0g | 63% |
| Sugars 20.41g | 14% |
| Protein 17.94g | 29% |
