Tossed Salad With Poppy Seed Dressing Recipe
Ingredients
- Romaine lettuce
- Iceberg lettuce
- Parsley sprigs
- Celery, minced
- Green onions, minced
- Mandarin oranges
- Walnuts
Directions
- Tear lettuce into bite-sized pcs. Toss ingredients and chill. Pour dressing over tossed salad just before serving.
- Dressing: Combine sugar, mustard, salt and vinegar. Add in oil slowly, beating constantly with electric or possibly rotary beater. Stir in poppy seeds last.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 708g | |
| Calories 136 | |
| Calories from Fat 16 | 12% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 1169mg | 33% |
| Total Carbs 28.82g | 8% |
| Dietary Fiber 10.0g | 33% |
| Sugars 18.95g | 13% |
| Protein 6.8g | 11% |
