Tortellini Soup with Balsamic Caramelized Onions & Mushrooms Recipe

Ingredients

• Other tortellini soup recipes:
• Cookin’ Canuck’s Tortellini Soup with Pancetta, White Beans & Swiss Chard
• Bell’alimento’s Tortellini in Brodo (Tortellini in Broth)
• Our Best Bites’ Tortellini Sausage Soup
• Green Earth Goodies’ Healthier Turkey Tortellini Soup
• Tortellini Soup with Balsamic Caramelized Onions & Mushrooms
• The Onions:
• 2 tbsp olive oil
• 2 medium yellow onions, thinly sliced
• 1 tsp dried thyme
• 1 tbsp balsamic vinegar
• 1/2 tsp kosher salt
• The mushrooms:
• 1 tbsp olive oil
• 12 oz. crimini mushrooms, cleaned and thinly sliced
• 1 tbsp balsamic vinegar
• Pinch of salt
• Pinch of pepper
• The soup:
• 7 cups low-sodium chicken broth
• 1 (9 oz) package fresh or frozen cheese tortellini
• 1/4 tsp freshly ground pepper
• 3 cups (packed) fresh spinach
• The onions:
View Full Recipe at Cookin' Canuck