Top Chef Masters' Jody Adam's Pistachio-Celery Pesto Recipe
Ingredients
- 2 cups lightly packed coarsely chopped basil leaves
- 2 tablespoons chopped celery leaves
- ¾ cup extra virgin olive oil
- 2 tablespoons garlic grated with a fine microplane
- ¼ cup coarsely chopped pistachios, toasted
- Zest of ½ lemon
- ¼ cup freshly grated parmesan cheese
- 2 tablespoons celery, stalks peeled and chopped into1/8 inch dice
- Kosher salt and freshly ground black pepper to taste
- Total Fat 11.5g
- Saturated Fat 1.8g
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 1680 | |
| Calories from Fat 1574 | 94% |
| Total Fat 178.51g | 223% |
| Saturated Fat 27.75g | 111% |
| Trans Fat 0.05g | |
| Cholesterol 22mg | 7% |
| Sodium 411mg | 17% |
| Potassium 419mg | 12% |
| Total Carbs 12.07g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.2g | 1% |
| Protein 15.07g | 24% |
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