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Tonkatsu Sauce

Ingredients

  • 1 cup catsup
  • ½ cup worchershire
  • ½ cup sake
  • 2 tblspn ground ginger
  • 2 tblspn ground garlic
  • ¼ cup sugar
  • ¼ cup mirin (Kroger also didn’t carry this product, but it can be substituted with Cream Sherry)
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Tonkatsu Sauce

by Anne Kruse
Time: 2 minutes prep, 30 minutes cook
Servings: 3 Cups
 

Directions

  1. Put all ingredients in sauce pan.
  2. Bring to a boil over medium heat stirring occasionally.
  3. Reduce to a simmer for 25 to 30 mins.
  4. Skim any foam that rises to the top.
  5. Will keep refrigerated for 4 weeks.
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Summary

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2 votes | 1783 views
0 reviews | 0 comments

A sauce for Japanese pork cutlets.
Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!