Ingredients
- 3/4 lb Mozzarella cheese, low-fat
- 3 tsp Basil,
- 2 Tbsp. Lemon juice
- 1/3 c. Extra virgin olive oil
- Spinach leaves
- Black pepper
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Tomatoes, Mozzarella And Basil
Servings: 1
Directions
- Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch cubes. Mix basil with lemon juice and extra virgin olive oil, pour just sufficient over spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese and tomatoes with remaining dressing, arrange over spinach. Sprinkle with black pepper.
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