Ingredients
- 1 packet frozen puff pastry
- ½ bottle Tomato Chutney
- Cherry tomatoes
- Black Olives
- Pine nuts
- Dried basil
- .
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Tomato Tart
Time: 20 minutes prep, 20 minutes cook
Directions
- Method
- Roll out puff pastry on to a baking pan and pre-bake for about 10 minutes.
- Spread chutney over pastry.
- Top with tomatoes, pitted olives and pine nuts.
- Sprinkle some dried basil over and bake for 20 minutes in a hot oven. 200â°. Should be served hot immediately otherwise it goes soggy
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Summary
This is a very quick and easy tart made with store bought flaky pastry.
