Ingredients
- 3 Lbs fresh peeled and diced tomatoes
- 3 cloves garlic minced
- 1 large onion
- 1 can tomato paste
- 2 cups milk
- 1 tsp salt and pepper
- 1 Tbs granulated sugar
- 3 Tbs olive oil
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Tomato Soup
Time: 20 minutes prep, 30 minutes cook
Servings: 6
Directions
- In a heavy pan place diced onions and garlic with 3 tablespoon olive oil, Saute until transparent.
- Place fresh peeled tomatoes into a food processor and swirl until they are blended finely, pour this into the heavy pot,
- Add tomato paste, and milk, stirring to blend
- Add sugar, salt and pepper
- Allow to simmer for 30 minutes stirring occasionally, if water is needed add just a bit, 1/4 cup or so.
- .
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Summary
Rich and creamy, great for a cold day or just a hearty side with a grilled cheese sandwich.
