Tomato Salsa Recipe
Ingredients
- 1 (28 ounce.) can crushed tomatoes, with puree (Progresso)
- 1/4 of a small white onion, chopped
- 3 chopped fresh jalapenos
- 1 teaspoon grnd chili peguin, chili de arbol, or possibly cayenne
- 1 clove garlic, chopped
- 1/2 teaspoon dry oregano
- 1/2 teaspoon salt
Directions
- Mix all the ingredients together. Refrigeratethe salsa for at least 30 min. Serve with tostada chips, tacos, or possibly flautas. Will keep well for up to 5 days. Makes about 3 1/2 c.. Hint: Put whole ingredients into a food processor, fast and easy.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 888g | |
| Calories 288 | |
| Calories from Fat 22 | 8% |
| Total Fat 2.64g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2257mg | 94% |
| Potassium 2551mg | 73% |
| Total Carbs 65.3g | 17% |
| Dietary Fiber 17.4g | 58% |
| Sugars 2.05g | 1% |
| Protein 14.5g | 23% |
